Burrata Cheese over a bed of arugola, cherry tom. and Prosciutto di Parma.
Tomato and fresh fior di latte.
Italian cured selection served with small focaccia.
Thin slices of raw “angus” with artichokes.
Fried Calamari served with spicy marinara.
Fresh homemade lasagna with bolognese sauce.
Breaded chicken cutlets served over a bed of mix green salad and cherry tom.
3 donuts bites filled with nutella
The mission is simple: serve delicious food that guests will want to return to week after week.
monday – sunday
12:00 am – 11:00 pm
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